Reservations and Inquiries
Reception hours: 10:00-19:00 *Closed on Tuesdays [Except for public holidays]
DINNER
the kamon
Restaurant
- Amuse-bouche
Anchovy Croissant
- Enter
Salmon, crab and scallop cannelloni with caviar
-Soup
Today's Potage
-Poisson
Pan-fried sea bream and cherry shrimp
Cabbage and browned butter sauce
- Granite
Palate cleanser
- Viande
Quail phallus
Sherry vinegar sauce
- Dessert
Setouchi lemon tart with citron and chocolate mousse
Dinner Course
¥ 7,500 (tax included ¥ 8,250)
THE KAMON
Private room meeting plan
The meeting plan prepared by Hanamon Restaurant for the couple and their precious family is a combination of creative French cuisine and the Hanagura, a special space not used for anything other than the wedding ceremony.
For a memorable moment celebrating the beginning of the long-lasting relationship between the two families, enjoy original French cuisine with a Japanese flair in a retro-modern private room that blends Japanese and Western styles.
Fully customizable course in consultation with Chef Yato *Reservations must be made one week in advance
Dinner Course
¥ 15,000 (Tax included ¥ 16,500)
If you have any messages for your dessert plate for birthdays, anniversaries, celebrations, etc., please feel free to request them when making your reservation.
Happy Surprise!
the kamon
Restaurant
LUNCH
¥ 3,500 (tax included ¥ 3,850)
Seasonal Lunch Course
*The menu is updated regularly.
- Enter
Bacon blancmange and smoked sea bream
Asparagus veloute
-Soup
Today's Potage
-Poisson
Pan-fried sea bass and scallops
Broad bean puree
White wine sauce
- Viande
Yamagata Pork Cordon Bleu
Cabbage etouffee
- Dessert
Crème d'Anjou and strawberry confiture
Camellia course / 6 persons
Original French full course meal x Table flowers
*Additional charges of ¥5,000 (¥5,500 including tax) will apply for each additional person.
¥ 35,000 (Tax included ¥ 38,500)
¥ 53,000 (Tax included ¥ 58,300)
Sankomatsu course / 6 persons
Original French full course meal x Table flowers
*Additional charges of ¥8,000 (¥8,800 including tax) will apply for each additional person.
¥ 65,000 (¥ 71,500 including tax)
Hanabishi course / 6 persons
Original French full course meal x Table flowers
*Additional charges of ¥10,000 (¥11,000 including tax) will apply for each additional person.
The price of the course varies depending on the ingredients. Please contact us for more details.
We accept reservations for a minimum of 4 people (up to 12 people).
Please contact us to inquire about opening hours between 11:00 and 21:00.
We also accept consultations regarding commemorative photo shooting and beauty dressing.
Other options are available according to your budget.
All photos are for illustrative purposes only.
We also cater for food allergies.
We also accept engagement ceremonies. Please feel free to contact us for more information.
PARTY
the kamon
Restaurant
At the Kamon Restaurant,
We cater for day and evening parties.
There are two plans
"Full course" and "buffet style".
Standard menu and seasonal menu
Each dish, incorporating the latest seasonal ingredients, will add a colorful splash of color to your table.
Just after a meeting or ceremony
You can also hold social gatherings and parties.
< Suitable for various party scenes >
Welcome and farewell parties, year-end parties, New Year's parties, thank-you parties, and other banquets, ceremonies, and rallies.
Company events etc.
＜ PARTY DRINK MENU ＞
Oolong tea, cola, orange juice, ginger ale, tonic water, 100% grapefruit juice, beer (bottled), wine (red and white), sake, whiskey, shochu (barley and potato), various cocktails, etc.
Reception hours: 10:00-19:00 *Closed on Tuesdays [Except for public holidays]
CONTACT
Inquiry form
Inquiry form
- Amuse-bouche
Anchovy Croissant
- Enter
Foie gras terrine
Strawberry and balsamic confiture
-Soup
Today's Potage
-Poisson
Lobster Viennoise
Carrot and red wine sauce
- Granite
Palate cleanser
- Viande
Beef fillet and hazelnut puff pastry
- Dessert
Setouchi lemon tart with citron and chocolate mousse
Dinner Course
¥ 10,000 (Tax included ¥ 11,000)
A plan that will satisfy you during a peaceful and relaxing time for meetings, business entertainment, etc.
We offer a full course of seasonal specialties.
Amuse-bouche, appetizer, soup, fish dish, meat dish, bread, dessert, coffee or tea
*We can also suggest menus based on your budget.
*Drinks are charged separately. All-you-can-drinks is 2,200 yen (tax included).
¥ 7,500 ~ (tax included ¥ 8,250 ~)
The Kamon Seasonal Specialty Full Course
Restaurant Hall
- Reception hall -
Use Cases
Dinner
Seminar
exhibition
meeting
workshop
Advertisement shooting etc.
weekdays
11:00～14:30
17:30～21:00
No meals: 3 hours/44,000 yen
Meals included: 3 hours/55,000 yen
Saturdays, Sundays, and holidays
11:00～14:30
17:30～21:00
No meals 3 hours/55,000 yen
Meal included 3 hours/66,000 yen
An additional 11,000 yen will be charged for each additional hour.
Meals are included in the price.
Please contact us regarding your meal plans and budget.
the kamon
RENTAL SAPCE
Rental venue information
Buffet style course menu.
Recommended for large standing parties.
<Menu example>
Assorted amuse-bouche, various hors d'oeuvres, pilaf, fish dishes, seasonal pasta, meat dishes, salads, desserts, etc. 8 to 10 dishes in total
*Free drinks included (2 hours)
¥ 6,000 ~ (tax included ¥ 6,600 ~)
Buffet Style
Chapel
- Wedding Venue -
Use Cases
Seminar
Advertisement shooting
Concerts etc.
weekdays
11:00～19:00
No meals: 1 hour/11,000 yen
Saturdays, Sundays, and holidays
11:00～19:00
No meals 1 hour/22,000 yen
-
An additional 11,000 yen will be charged for each additional hour.
Option Information
Microphone (1 piece)…5,500 yen
Projector and screen (complete set)…11,000 yen
Meeting coffee (1 cup)…550 yen
Please feel free to contact us for inquiries regarding table flowers, various bouquets, group photos, etc.
Please note that the rental time includes preparation and dismantling work.
In principle, we do not allow you to bring in food or drinks. Plastic bottles are allowed only in the case of meetings or seminars.
If you cancel between two days before and the day of your reservation, a 100% cancellation fee will be charged.
We can accommodate allergies and other requests for course meals only. Please feel free to contact us.
We do not have an affiliated parking lot. Please use a nearby paid parking lot.
GRANDCHEF
The Hanamon Chef Hiroshi Yato
HIROMU HATTO
Originally from Kurashiki City, he trained at a restaurant in Okayama City and opened Restaurant L'Escalier in Okayama City in 2012. He showed his skills as the owner chef and established the restaurant as a place to visit on special occasions. He closed the restaurant in 2022 and worked alone as a chef at a wedding hall in Nagoya, before becoming chef at The Kamon in June 2023. He brings a new wind of high quality to Kurashiki, creating a taste that can only be found here with carefully selected ingredients and delicate techniques.
Traffic access
8-33 Honmachi, Kurashiki City, Okayama Prefecture, 710-0054
TEL: 086-441-7119
10:00-19:00
*Closed every Tuesday except on public holidays
*There is no parking lot at The Kamon Restaurant.
Please use the nearby parking lot.
Reception hours: 10:00-19:00
*Closed on Tuesdays (except public holidays)
CONTACT &
RESERVATION
CONTACT
& RESERVATION
Reservations and Inquiries
We are always available for consultations and tours.
If you make a reservation in advance, we will be able to accommodate you without having to wait.
To make a reservation for a tour, please contact us by phone or via our online form.
Reception hours: 10:00-19:00 *Closed on Tuesdays [Except for public holidays]
Private room
Use Cases
Engagement ceremony
Breakout sessions
exhibition room
weekdays
11:00〜19:00
No meal: 1 hour/5,500 yen
Saturdays, Sundays, and holidays
11:00～19:00
No meals 1 hour/5,500 yen
-
An additional 5,500 yen will be charged for each additional hour.
MENU
01
FAIR
bridal Fair
Reception hours: 10:00-19:00 *Closed on Tuesdays [Except for public holidays]
086-421-7441
Inquiries and tour reservations
RESERVATION
We are always accepting consultations and tours. If you make a reservation in advance, we will guide you without making you wait. You can make a reservation for a tour by phone or through our web form.
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